Jeongseon (Jeongseon-gun / 정선), South Korea
Barmenler, Jeongseon’daki Kangwon Land Hotel’deki barda kökeni Gangwon Eyaleti, Jeongseon’a dayanan geleneksel bir pirinç şarabı olan “gondre makgeolli” ile kokteyl hazırladı.
(sunshine, kıday baksı)
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Bartenders make cocktails with “gondre makgeolli,” a traditional rice wine that originated in Jeongseon, Gangwon Province, at a bar in the Kangwon Land Hotel in Jeongseon, on July 20.
(20.07.2010 / Yonhap / Photo courtesy of High1 Resort)
