Myung Ga

[Choi Sujong]

Myung Ga



Tanitim:

Myung Ga popüler geleneksel BBQ(barbekü) masalari için otantik Kore restorantidir.Diger özel yemekler Kimchi, Bibimbap ve Bulogogi dahil iyi ve taze malzemeler kullanilarak pisirilir.


Adres:

1 Kingly Street,
Soho,
London,
W1B 5PA

0872 261 0007


English


Myung Ga is an authentic Korean restaurant which is popular for it traditional BBQ tables. Other specialty dishes include Kimchi, Bibimbap and Bulogogi which are all cooked using the finest and freshest ingredients.

Address:

1 Kingly Street,
Soho,
London,
W1B 5PA

0872 261 000

--Kaynak/Source--

[Choi Sujong]

[Choi Sujong]

Yemeklerden görüntü...

[Choi Sujong]

http://www.myungga.com/home.asp
http://www.myungga.net/

[lisador]

Çok tesekkürler Eda ellerine saglik.

[janghwa]

1990'dan beri varolan bir lokanta..Barbeküsü ve Kimuchisiyle biliniyor.

MENU

SOUP

- Yaech Soup: Assorted vegetables Soup with egg.
- Mandu Soup: Dumpling soup with meat broth.
- Wukkyuejang soup: Hot spicy soup with beef.
- Shikumchi Soup: Soya bean paste soup with spinach.
- Seaweed Soup: Sea weed soup.


APPERTIZERS

- Kaeranjjim: Steamed egg in hot pot.
- Pajeon: Pan-fried spring onion and seafood pancakes.
- Kimchi jeon: Pan-fried Kimchi pancakes.
- Tubu jeon: Fried bean curd
- Bindae dok : Mung bean pancakes.
- Hobak jeon: Pan-fried thinly sliced courgette.
- Saingsun joen: Pan fried cod fish.
- Goonmandu: Fried meat dumping with beef.
- Modum jeon: Assorted pan fried food.(for 3 to 4 people)
- Ojolpan: Five different pan fried dishes.(for 2 people)
- Gaesal jeon: Fried crab stick meat in beaten egg.
- Gui twigim: Deep fried oyster.
- Yuk hoe: Raw stripes of tender beef with pine nut, pears and egg

A LA CARTE


- Kimchi: Pickled cabbages with salt and chilli powder.
- Kakrdukee: Pickled radish with salt and chilli powder.
- Oee Kimchi: Picked cucumber with salt and chilli powder.
- Modum Kimchi: Kimchi set.
- Muwoochae namul: Shredded radish namul.
- Shikumchi namul: Spinach seasoned with spicery.
- Sookju namul: Bean sprouts seasoned with spicery.
- Oee namul: Thinly sliced cucumber seasoned with spicery.
- Assorted namul
- Kim: Dried seaweed seasoned with salt and sesame oil and toasted.

[janghwa]

BARBECUE AND MEAT DISHES (on the table)

- Kalbi: Marinated beef ribs, charbroiled.
- Bulgogi: Marinated, barbecued beef.
- Deung sim gui: Grilled beef sirloin.
- Hue gui: Sliced ox tongue.
- Jumul luk: Sliced tenderloin seasoned with sesame oil and crushed garlic.
- Saewu gui: Fresh prawns prepared at your table.
- Ojingeo gui: Fresh squid prepare at your table.
- Daeji bulgogi: Marinated, spicy pork.
- Dark bulgogi: Marinated, spicy chicken.
- Moksal: Marinated pork for BBQ.
- Dark gui: Marinated chicken for BBQ.

[janghwa]

SPECIAL TRADITIONAL KOREAN DISHES.

- Tteok bokgi: Rice cake with vegetables.(Spicy)
- Tangsuyuk: Sweet & sour chicken or pork.
- Ggampoonggi: Sauted chicken with spicy sauce.
- Hongeo hoe: Thinly Sliced raw skate seasoned with spicy sauce.
- Jok muchim: Beef calves specially prepared in Korean way.
- Jap chae: Noodles with meat and vegetables.
- Ojingeo hoe: Steamed squid served with chilli sauce.
- Kimchi bokum: Fried Kimchi.
- Bossam kimchi: boiled, sliced pork served with pickled cabbage leaves to wrap.
- Samgye tang: Chicken stew stuffed with sweet rice and ginseng. (Ginseng chicken)
- Kimchi Jjim: Steamed kimchi, pork and tofu.
- Dubu kimchi: Fried kimchi with tofu and pork.

SEA FOOD

- Saeu twigim: Deep-fried prawn.
- Sangsun gui: Grilled salmon or mackerel.
- Saeu bokum: Fried Prawn with chilli sauce and vegetable.
- Ojingeo bokum: Fried squid with chilli sauce and vegetable.

VEGETABLE DISHES

- Yache twigim: Deep fried mixed vegetables.
- Salad: Fresh vegetable salad with salad cream.
- Yache bokum: Stir fried vegetables.
- Yache gui: Vegetables for BBQ.
- Sang chi: Fresh lettuce to have with BBQ meat.
- Sukju bokum: Pan fried bean sprout with garlic and soya sauce.
- Bosot bokum: Fried mushroom.

NOODLE DISHES

- Bokum udong: Fried noodle with mixed vegetables.
- Somyon: Hot noodles soup.
- Naengmyeon: Buckwheat noodles in a cold broth.
- Bibim naengmyeon: Buckwheat noodles with hot spicy sauce.
- Hoe naengmyeon: Bibim naengmyen with spicy raw skate.

SOUP AND RICE DISHES

- Bap: Steamed rice
- Bokum bap: Special fried rice.
- Maeun tang: Spicy hot stew with seafood.
- Yukgaejang: Spicy beef soup with vegetables.
- Doengjang jjigae: Soybean paste stew with seafood.
- Kimchi jjigae: Kimchi stew with pork.
- Mandu guk: Dumpling soup with meat broth.
- Seolleong tang: Beef bone soup.
- Dubu jjigae: Tofu stew with vegetables.
- Guk bab: Boiled rice in beef stock soup with slice beef.
- Kong namul haejang guk: Yellow bean sprout soup.
- Sundubu jjigae: Spicy soft tofu soup with sea food.
- Yokhoe dolsot bibimbap: Steamed rice with vegetables and beef served on a hot stone bowl.
- Dolsot bibimbap: Boiled rice mixed with vegetables and egg in a hot stone bowl.
- Kkori gomtang : Ox tail stock soup.
- Dak dolsot : Steamed rice with vegetables and chicken served on hot stone bowl.
- Daeji dolsot : Steamed rice with vegetables and pork served on hot stone bowl.
- Chan bibimbap: Steamed rice with vegetables.
- Bulnak jeongol: Beef and octopus hot pot (for 2people)
- Kimchi jeongol: Kimchi hot pot with pork (for 2people)

DESSERTS

- Fresh fruit
- Melon
- Ice cream
- Ginseng Tea
- Coffee
- Green Tea

[bursAnkara]

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