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Jeotgal of Salted Fish - jiyeon - 10-12-2012

Jeotgal of Salted Fish / Tuzlu Balık Jeotgal

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Jeotgal, Kore mutfağında bir tuzlu fermente besindir. Çeşitli karides gibi deniz ürünleri, istiridye, kabuklu deniz ürünleri, balık, balık yumurtası ve balık bağırsakları ile yapılır.

English

Jeotgal or jeot is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.

Kaynak / Source



Jeotgal of Salted Fish / Tuzlu Balık Jeotgal - jiyeon - 10-12-2012

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Jeotgal of Salted Fish / Tuzlu Balık Jeotgal - jiyeon - 10-12-2012

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Jeotgal of Salted Fish / Tuzlu Balık Jeotgal - jiyeon - 10-12-2012

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Jeotgal of Salted Fish / Tuzlu Balık Jeotgal - jiyeon - 10-12-2012

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