Doksuni
Kitabın adı : Doksuni
Yazar: Jenny Kwak
“Doksuni” yemek kitabı Jenny Kwak tarafından hazırlanmıştır. Jenny Kwak’ in annesi Amerikalıların ve Korelilerin favorisi olan bir lokantaya sahiptir. Bu yemek kitabında bazı dokunaklı kişisel hikayeler ve ilginç kültürel anekdotlarla beraber, aşına şehriye ve barbekü tabakları için iyi tarifler vardır. Lokantada ise popüler jalapenosunun baharatlı tavuk ,kızarmış yengeç gibi keskin kokulu yemekler vardır. Pişirme yöntemlerine yeni başlayanlar için büyük bir Koreli yemek kitabidir. Kitapta 77 tarifte adımlar ve resimli açıklamalar bulunur.
English:
Dok Suni is an enchanting combination of personal narrative and appealing recipes in which Jenny Kwak shares stories and food from her mother's Korean kitchen. Since few cooks are familiar with Korean food, it is helpful that Kwak's descriptions of each dish tell what results to expect: Spinach and Clam Soup, you discover, "is good boiling hot (yet) there is a cool sensation about the flavor ... from the clams." The 70 recipes in this volume include important classic Korean dishes. There are six versions of Kim Chi, the incendiary pickle made from cabbage or other vegetables, garlic, and mounds of red pepper. Bibimbop, a dish of sautéed chopped vegetables served over rice--often in a heated clay dish--is topped with a raw egg that cooks as you mix it in. Proving how much Koreans love beef, Kwok gives her mother's recipes for Bulgogi and Kalbi. Bulgogi is thinly sliced beef marinated in soy sauce, sesame oil, and rice wine, then grilled. The short ribs used for Kalbi are similarly marinated before they are barbecued.
Kitabın adı : Doksuni
Yazar: Jenny Kwak
“Doksuni” yemek kitabı Jenny Kwak tarafından hazırlanmıştır. Jenny Kwak’ in annesi Amerikalıların ve Korelilerin favorisi olan bir lokantaya sahiptir. Bu yemek kitabında bazı dokunaklı kişisel hikayeler ve ilginç kültürel anekdotlarla beraber, aşına şehriye ve barbekü tabakları için iyi tarifler vardır. Lokantada ise popüler jalapenosunun baharatlı tavuk ,kızarmış yengeç gibi keskin kokulu yemekler vardır. Pişirme yöntemlerine yeni başlayanlar için büyük bir Koreli yemek kitabidir. Kitapta 77 tarifte adımlar ve resimli açıklamalar bulunur.
English:
Dok Suni is an enchanting combination of personal narrative and appealing recipes in which Jenny Kwak shares stories and food from her mother's Korean kitchen. Since few cooks are familiar with Korean food, it is helpful that Kwak's descriptions of each dish tell what results to expect: Spinach and Clam Soup, you discover, "is good boiling hot (yet) there is a cool sensation about the flavor ... from the clams." The 70 recipes in this volume include important classic Korean dishes. There are six versions of Kim Chi, the incendiary pickle made from cabbage or other vegetables, garlic, and mounds of red pepper. Bibimbop, a dish of sautéed chopped vegetables served over rice--often in a heated clay dish--is topped with a raw egg that cooks as you mix it in. Proving how much Koreans love beef, Kwok gives her mother's recipes for Bulgogi and Kalbi. Bulgogi is thinly sliced beef marinated in soy sauce, sesame oil, and rice wine, then grilled. The short ribs used for Kalbi are similarly marinated before they are barbecued.
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