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**saranghemtrx** · (Son Düzenleme: 02-05-2012, Saat: 0:30, Düzenleyen: hyun(mehtap).)

Choenamdan Bangeo Festival 2012

Zaman: 11.2012

Yer: Seogwipo-si Daejeong-eup Hamo-ri Moseulpohang Limani

Anasayfa

Bu popüler festival her yil kasim ayinda Jeju adasinin güneyindeki Moseulpo limaninda düzenlenmektedir. Kutlamada bu bölgede çogunlukla yakalanan ''Bangeo Baligi''(Sari Kuyruk Baligi) avlanir.''Bangeo baligi''nin (Sari Kuyruk Baligi) eti çigneme gerektiren, kolay yenen ve bu yüzden çok yaygin olarak çig servis edilir. Ayrica diger yemeklerde çesitli sekilde kullanilir. Ziyaretçiler festivalde taze Bangeo'yu paket yaptirip eve götürebilirler.

Ziyaretçiler ayrica baliklari ve Jeju'ya özgü diger gidalardan heukdweji-gogigui (Izgara yaban domuzu et), galchijorim ( Acili baharatlarla soya soslu haslanmis balik) ve dahasini tadarlar. Festival gereginin yaninda Jeju'da ki bazi çok popüler turistik yerleri ve güzel dogal sahnelerini kesfetmeyi unutmayin.

English

Planned: 11.2012

Location: Seogwipo-si Daejeong-eup Hamo-ri Moseulpohang Port

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Introduction

This popular festival is held every year in November at Moseulpo Port, the southernmost region of Jeju-do Island. It celebrates the ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The meat of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo at the festival and then pack some up to take home.

Visitors can also try fishing and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.