Authentic Recipes from Korea
![[Resim: 63270427.jpg]](http://img11.imageshack.us/img11/6969/63270427.jpg)
Ürün Açıklaması:
60 tane birbirinden güzel, kolay tariflerle ve resimlerle süslenmiş yemekler. Koreli aşçıların püf noktalarıyla bezenmiş, kolay öğrenim asamalarıyla dolu yemek kitabı. Ayrıca Kore Kültürü ile ilgili açıklamalarda bulunmakta.
Sayfa Sayısı: 112 sayfa
Yayinevi: Periplus Edition
Çıkış Tarihi: 15 Ekim 2004
Dil: İngilizce
- Kaynak -
ENGLISH
Product Description
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture
Hardcover: 112 pages
Publisher: Periplus Editions
History: October 15, 2004
Language: English
![[Resim: 63270427.jpg]](http://img11.imageshack.us/img11/6969/63270427.jpg)
Ürün Açıklaması:
60 tane birbirinden güzel, kolay tariflerle ve resimlerle süslenmiş yemekler. Koreli aşçıların püf noktalarıyla bezenmiş, kolay öğrenim asamalarıyla dolu yemek kitabı. Ayrıca Kore Kültürü ile ilgili açıklamalarda bulunmakta.
Sayfa Sayısı: 112 sayfa
Yayinevi: Periplus Edition
Çıkış Tarihi: 15 Ekim 2004
Dil: İngilizce
- Kaynak -
ENGLISH
Product Description
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture
Hardcover: 112 pages
Publisher: Periplus Editions
History: October 15, 2004
Language: English