Lotte Hotel opens ‘makgeolli’ bar

Seoul (서울), South Korea (대한민국)

3 Mayıs’ta, Lotte Hotel Seoul’ün önünde lüks otelin makgeolli barının açılışına ithafen, fermente edilmiş pirinçten yapılan geleneksel Kore şarabı “makgeolli”yi tatmak için bir etkinlik düzenlendi.

(sunshine, kıday baksı)

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An event to taste “makgeolli,” a traditional Korean wine made of fermented rice, is held in front of Lotte Hotel Seoul on May 3 to mark the luxury hotel’s opening of a makgeolli bar. The wine is increasingly popular among foreigners as well as Koreans.

(03.05.2010 / Yonhap)

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